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Old 09/30/10, 01:42 PM
 
Join Date: Jan 2010
Location: Illinois
Posts: 359
Yep the electric knife works great. Takes a little getting used to so the small ones would be a great place to start. Use a non-electric for removing the ribs and you save a little more meat too. They took the crappie and bluegill size restriction off a local lake and we've been filleting 5" bluegill, warmouth and crappie all summer.
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