I thought this was a timely post. And of course like all things on the internet, this is forwarded. The Gist is that this gal judged the ADGA convention's cheese tasting (I know who won, now for a list of who entered

Gotta love goat folks! I took the gals name off her post since I didn't have permission to forward this. Vicki
........................................
Gastrological Forecast
By ^^^^^^^^^^
Why, why, why do I agree to do these things? The American Dairy Goat
Association had their annual conference here last week and they invited me,
along with
a dozen or so other chefs, purveyors and writers, to help judge their cheese
competition. Now, I love cheese, and I love goat cheese, but it will be a
very, very long time before I'm able to stomach another bite of chèvre.
Seriously,
judging these contests is brutal. “Oh, my God,” some of you may be saying,
“
I can't believe she's whining about getting paid to sit around and eat goat
cheese for a living.” And to you people I say this: shove it up your @$$.
Maybe
you enjoy writing code and that's why you work as a programmer. But how would
you like to spend hours taking in other people's code, the good, the bad and
the very, very bad? OK, that analogy fell apart a long time ago. The point is,
there are not 40 fabulous goat cheeses for sale at your cheese counter for a
reason. Some are better than others. You may enjoy a few crackers spread with a
little chèvre, as you sip wine and mingle at a party. But what if we made you
taste 40 different cheeses, take copious notes and rate them on 30 different
attributes? You might get cranky and lash out at perfectly nice people in your
newspaper column, then wonder if you should perhaps take anger management
classes. Uh-oh.
.............................................