
10/18/12, 09:20 PM
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Caprice Acres
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Join Date: Mar 2005
Location: MI
Posts: 11,231
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Just look for a mineral that is preferably greyish or dark reddish in color. A high copper cattle mineral would work well. The brand I use (because I can't find right now onyx) is Sweetlix Magnamilk or Sweetlix Meat Maker, made for goats. Lower in salt is best. A mineral block has way too much salt in it to be any good, IMO, even if you broke it up with a hammer.
Toss in a bigger rock if necessary to slow eating. Just be glad you don't have an idiot goat like I do that doesn't like food 98% of the time. Especially I can't get alfalfa and I have to spray the grain with veggie/corn oil and sprinkle on some calcium carbonate as a calcium replacer.. you'd think I'd poisoned it. The other goats don't care. Additionally, she's been milked about 27 months out of her life (she's a 3 year old 3rd fresh) 2x per day every day for 10 month intervals, and she also is too stupid to come in the milkroom when it's time to be milked.
You can also fill up her feeder with a 'filler' like alfalfa pellets. Can't really have too much of those.
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Dona Barski
"Breed the best, eat the rest"
Caprice Acres
French and American Alpines. CAE, Johnes neg herd. Abscess free. LA, DHIR.
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