
03/15/11, 12:32 AM
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The cream separator guy
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Join Date: Feb 2010
Location: Southern MO
Posts: 3,919
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Off-flavor appears to be caused by a lot of things. It could be a bird she saw yesterday, the colostrum (9 days lactation, could still have colostrum), molasses, management, mastitis, etc. In my experiences, off-flavor is caused most often by improper chilling methods. Tossing it in the fridge doesn't cut it. The milk should be placed in icewater containers in the fridge or freezer. (setting the milk by itself in the freezer can work, but not as well as the icewater method) Molasses can sometimes cause off-flavor, but it varies. This year we are using a molasses mineral with no problems.
Or it can just be the goat. Some of our goats have off-tasting milk, though they are on the same feeding program as the rest of the goats with perfect tasting milk.
So, try as much as you can before drawing conclusions on the cause of off-flavor. It will pay off. I have converted long-time goat milk haters to full goat herd owners with a simple taste of well-cared for goat milk. Take time, observe, experiment, and you shouldn't have any problems.
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I'm an environmentalist, left wing, Ron Paul loving Prius driver with a farm. If you have a problem with that, kindly go take a leap.
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