
05/18/07, 08:48 AM
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I am a Christian American
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Join Date: Dec 2005
Location: Wisconsin
Posts: 2,960
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Lemon Cheesecake
graham cracker crust (purchased or made)
8 oz goat milk cream cheese
1/4 cup sugar
8 oz Cool Whip or similar product
1/3 cup lemon juice
1 tsp vanilla
1/3 cup raspberry jam mixed with 1 tbsp lemon juice
Beat together cream cheese and sugar until fluffy,( the goat cheese often looks a little grainy, it does not affect the taste) mix in cool whip until blended. Add lemon juice and vanilla, mix well. Spoon into pie crust and top with raspberry jam mixture. Freeze for 2 hours. This holds up really in the freezer for up to one month.
( I have never been able to keep any extras longer than that)
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Trish
 Seriously, I am COMPLETELY dressed!
Just keep moving...just keep moving! 
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