
05/04/05, 09:03 AM
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Join Date: Nov 2004
Location: Alabama
Posts: 7,085
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Here's how I do it: have an applefest in the orchard that is our housing subdivision, make lots of apple juice and try to make cider, then any left over apple juice is vinegary in a few days so I just leave the top off the bottle and let it wholly convert. And the next year as I open the cider if it is already vinegar, or tastes bad otherwise, or we don't finish it, leave the top off the bottle and viola apple cider vinegar. Right now I have about 7 gallons so since we only need a few ounces at a time for most things I use it to decalcify the teakettle and toilets and as a tonic for plants.
So anyway consider stocking up on fresh apple juice/cider (American nonalcoholic kind) if you can get it unpasteurized, then leave top off for a few months. Apple juice from market will be pasteurized, but might still turn properly? Experiment. Shredding the apples is not easy without the kit but if you can get a lot of apples it's worth it (I may donate my kit to the neighborhood when I leave.)
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