Red or Green Chili?

[idahocurs]

How many like green chili? I like both red and green prefer no beans but will eat them but you can keep the corn.
BTW make mine HOTTTT.

[big rockpile]

Yelp give me a bunch of Breakfast Tacos coverd with HOT!! Green Chili and a Gallon of Beer I'm good for the day.

Been eating Beans for the last two days,wife don't want to be around me :haha:

big rockpile

[minnikin1]

I LOVE green chile but never learned how to make it...
haven't had any since I lived in NM years ago.

[mightybooboo]

A BIG YUMMM!!! to both!
BooBoo

[Shygal]

WHAT is green chili??

[MoCrafter]

I'm with Shygal. What is green chili? Anyone have a recipe to post?

Winona

[desdawg]

Green chili is the hot stuff. Red is not so hot as a rule. I like mine a little more on the mild side.

[idahocurs]

3-4 lb Beef or Pork roast
6 cloves garlic
1 c bell pepper
½ c hot pepper
½ c Anaheim pepper
2 c tomatillos
1 c onion
1/4c jalapeno
1/4c red pepper
2 t cumin
2 t cayenne pepper
3 t mexican seasoning
3 T mixed with about 1 c water or cream

In a 12-14 in dutch add a little oil brown garlic and roast which you have rubbed with
cayenne pepper, mexican seasoning and cumin add water til almost covering roast then
put on low heat over night the next morning remove roast and add all other ingredient's
and simmer on low heat for ½ hour shred meat and add to broth and cook an additional
½ hour then thicken with corn starch mixed in water or cream.

[paden]

Try this

1lb diced pork ( I use country style spare ribs)
1 28 oz can whole tomatoes
4 oz can chopped green chilis (or more)
1/2 of 4 oz can diced jalapenos (I use fresh roasted jalapenos to taste)
1 small onion diced
1/2 tbsp onion powder

Brown pork then drain grease. Mash tomatoes in large pot, mix in all ingredients. Add 3 cups water and salt to taste. Simmer 1 1/2 hour. Makes 1 quart

[paden]

Yours sounds great as well Idahocurs. I will give it a try.

[Cyngbaeld]

Shredded pork on a tortilla with green chili and guacamole and sour cream!

[ShadyLady]

Originally Posted by paden

Try this

1lb diced pork ( I use country style spare ribs)
1 28 oz can whole tomatoes
4 oz can chopped green chilis (or more)
1/2 of 4 oz can diced jalapenos (I use fresh roasted jalapenos to taste)
1 small onion diced
1/2 tbsp onion powder

Brown pork then drain grease. Mash tomatoes in large pot, mix in all ingredients. Add 3 cups water and salt to taste. Simmer 1 1/2 hour. Makes 1 quart

Yum, Paden!
I fixed this for supper tonight and it was fantastic. I omitted the jalapenos and threw in a handful of sweet brown rice. Good eatin!
Heather

[3girls]

TOMATOES in CHILI??????? No, no, no!!!!!

You start anything with onion and lots of garlic, add three to four Tbs. of good Hatch chili powder, add some oregano and a good dose of cumin. Will make anything taste good. Pulled pork or beef and beans or not, and you have the makin's for some mightly good chili--but NO tomatoes.