12/30/04, 04:20 PM
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Join Date: Sep 2004
Location: Canada
Posts: 7,425
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Quote:
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Originally Posted by bumpus
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What is the cholesterol content per ounce of rock ? A: ZERO
Can the old wild goat hind be used again ( recycled ) to start a new pot of stew, or would you have to add more rocks ?
A: Sure, why not? I would always add a similar weight of rock to the same weight of hind just to balance it so the pot won't tip over. :haha:
Is this a Old Southern dish ? A: I don't think so. It's probably originated at an altitude of over 18,000 feet!
Is this something out of the Dark Ages ? A: More like the 'Stone Age' :haha:
What would go good with the rock to make a 4 course meal ?
A: Well, you'de want a hard place to go with the rock, and for the other 3 things after consulting Martha Stuart, I would go with iron bar, striped easy to wear dungarees, and perhaps some K-mart stock certificates for flavor :haha:
Inquiring minds would like to know !
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1. ZERO cholesterol
2.Sure. Recycle but I would always have the same weight in rock to balance out the hind so the pot won't tip over.
3.Silly, it's not a southern dish. It originated at an altitude of over 18,000 ft.!
4. NOT from the 'dark ages' , but you already know it's a 'Stone Age' dish, don't you?
5. for the last question Well, you'de want a hard place to go with the rock, and for the other 3 things after consulting Martha Stuart, I would go with iron bar, striped easy to wear dungarees, and perhaps some K-mart stock certificates for flavor :haha
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