
10/08/04, 10:28 AM
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Join Date: Jul 2003
Posts: 434
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How big of an operation are you talkin' about? Couldn't you "process? them in a food processor , measure them into a large container (plastic Trash can) , scoop them out with a 12 oz cup , and pour them thru a paper funnel into jars?
You could even set up a jig where maybe a dozen funnels are set up in a row with bottles underneath.
Not to get off topic too much , but I was thinking of selling a spice rub for BBQ that I've just about perfected , but was worried about all the regulations involved (USDA , etc.) Have you figured this part out? And have you found a source for the bottles that are cheaper than the ingredients?
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