
07/14/15, 04:54 PM
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Join Date: Sep 2004
Location: Middle of nowhere along the Rim, Arizona
Posts: 3,101
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If I had more than I could use, I would be tempted to stick the stems in jars of water and put them in a sunny window. They'll stay alive nearly indefinitely in water, and will eventually put out roots, similar to the way a philodendron grows.
I bet you could grow greens well into winter that way. And they're so pretty, they'd make a good houseplant.
ETA: They are very good in soup, or just steamed with a pat of butter, like spinach. I had a friend who was Chinese who taught me about them.
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