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Post By Jolly
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Post By MO_cows
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Post By esugg
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Post By countryfied2011
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Post By Kmac15
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Post By logbuilder
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01/01/15, 12:01 PM
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Join Date: Jan 2004
Location: Louisiana
Posts: 3,604
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Black-eyed peas & cabbage
For health and wealth, of course.
Cook the peas down with some smoked ham hocks, serve over rice with a side helping of cabbage and a fresh pone of cornbread.
New Years Day eating at its finest!
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01/01/15, 12:54 PM
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Household Six
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Join Date: Apr 2012
Location: moved to rural central FL
Posts: 177
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Hoppin' John is the name I have heard for it. The cabbage is a new (?) twist, as I have seen/heard of greens to round out the meal.
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 FINALLY starting! Gardens and chickens first. S&G Homesteade blog
Gold-Laced Wyandottes! Love my pretty birds 
2015: getting and selecting the breeding stock
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01/01/15, 12:55 PM
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Join Date: Aug 2010
Location: W Mo
Posts: 9,274
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Gotta have the black-eyed peas on New Year's Day for good luck!
We are cooking ours with sausage, and add some V8 and beer to the pot. Served over cornbread.
My dear departed MIL started this tradition and we have carried it on since she passed. The beer and V8 recipe came about because hers were so bland sometimes they were next to inedible. So we started adding things to the pot as she cooked hem, ended up with a tasty blend, we recreate it as best we can every year.
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It is still best to be honest and truthful; to make the most of what we have; to be happy with the simple pleasures and to be cheerful and have courage when things go wrong.
Laura Ingalls Wilder
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01/01/15, 12:58 PM
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Join Date: Mar 2012
Location: Southwest Ohio
Posts: 1,321
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yep, black eyed peas and ham here as well.
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No one can make you feel inferior without your consent.
~Eleanor Roosevelt
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01/01/15, 01:02 PM
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Join Date: Jun 2006
Location: MI
Posts: 134
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We're having waffles tonight ...
but black eyed peas cooked up with onion and some well done crumbled bacon ... plus cornbread ... YUM
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01/01/15, 02:13 PM
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Registered Users
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Join Date: Mar 2011
Location: back woods of NC
Posts: 12
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Will be having black eyed peas with minced onions in crockpot with ham and cabbage with a side of pan fried corn bread. Have it every New Years.
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01/01/15, 02:19 PM
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I had almost forgotten... Scurries off to get mine started.
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01/01/15, 02:26 PM
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Join Date: Jul 2011
Location: Middle TN
Posts: 2,511
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Hoppin John, BBQ rabbit,cornbread and slaw here.... 
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01/01/15, 03:57 PM
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This is my life
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Join Date: May 2007
Location: SC
Posts: 3,736
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black eyed peas, brown rice, collard greens, cornbread and ham here. Sister made mini apple and cherry pies for dessert
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Life is uncertain, eat dessert first 
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01/01/15, 04:07 PM
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Join Date: Sep 2003
Location: Whiskey Flats(Ft. Worth) , Tx
Posts: 8,749
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Quote:
Originally Posted by Jolly
For health and wealth, of course.
Cook the peas down with some smoked ham hocks, serve over rice with a side helping of cabbage and a fresh pone of cornbread.
New Years Day eating at its finest!
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I prefer blackeyed peas , cornbread , and onions ! , fordy
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01/01/15, 06:44 PM
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Join Date: Mar 2013
Location: South Central MO
Posts: 1,448
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Blackeyed peas, cabbage, hog jowl with onions and carrots to round it off in a big cast iron skillet.
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Dorothy Kaye Collins
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01/01/15, 06:54 PM
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Singletree Moderator
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Join Date: Apr 2002
Location: North Alabama
Posts: 8,848
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We had black eyed peas , jowl and salt pork , cornbread and sweet tea after we watched the Moon Pie over Mobile drop and had our first face suck of 2015
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"I didn't have time to slay the dragon. It's on my To Do list!"
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01/01/15, 07:40 PM
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Join Date: Jul 2005
Location: Eastern N.C.
Posts: 8,834
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We had black-eyed peas boiled with smoked sausage. Sweet potatoes,hot biscuits,and a blueberry tart with ice cream for desert.
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01/01/15, 08:08 PM
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Big Front Porch advocate
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Join Date: May 2002
Posts: 44,425
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Black eyed peas, collard greens, sliced onion, corn bread, ham, fried corn. Sweet tea
chocolate cake with chocolate icing.
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"Live your life, and forget your age." Norman Vincent Peale
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01/01/15, 08:21 PM
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Becky
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Join Date: Dec 2004
Location: Middle TN, north of Nashville
Posts: 489
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Hoppin Johns, kraut with smoked sausage and fried potatoes.
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01/01/15, 08:37 PM
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Join Date: Jan 2006
Location: Safe distance from Seattle, WA
Posts: 2,120
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Quote:
Originally Posted by esugg
Will be having black eyed peas with minced onions in crockpot with ham and cabbage with a side of pan fried corn bread. Have it every New Years.
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I had to look up fried cornbread. I've always done it baked in an iron skillet. The thing I liked about fried (just learned) is that there is no flour or buttermilk in some of the recipes. My DD is gluten free and cow milk free so this will be an option. Looked like if you get both sides crispy it will be really nice. Can't wait to try it.
Also, since I have a couple of sweet potatoes I was researching Sweet Potato Hash Browns. I've never tried but it looks good. I can imagine it with some savory herbs (maybe thyme and rosemary) and served at supper. I also plan to change the olive oil to shortening.
Here is one recipe for the hash browns.
Ingredients
- 2 medium sweet potatoes [peeled and shredded]
- ¼ c. sweet white onion [chopped]
- 4 garlic cloves [minced]
- 1½ Tbsp. olive oil
- ¼ c. gluten-free flour
- 1 tsp. sea salt
- ½ tsp. fresh ground black pepper
- olive oil for frying
Instructions
- Wash and peel sweet potatoes, then shred them. Using a colander, rinse the sweet potatoes until the water runs mostly clear. Squeeze the rinsed potatoes to remove excess water and empty them into a medium bowl.
- Add onion, flour, garlic, salt, pepper, and 1½ tablespoons of olive oil to the sweet potatoes and mix everything well.
- Add 2 tablespoons of olive oil or coconut oil to a cast iron or regular skillet and heat on medium-high. Test the pan by tossing in a couple of sweet potato shreds — if it crackles, the pan is ready. Use a ¼ cup to measure the sweet potato into the pan and then use a spatula to flatten them out.
- Cook for 3 minutes, then flip and cook for 2 more. You may need to vary the cooking time depending on your skillet and stove. Golden to medium brown and crispy is what you’re going for.
- As you finish the patties, remove them from the skillet and allow them to cool for a few minutes on a paper towel-lined plate.
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