
11/25/14, 12:19 PM
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Join Date: Jun 2010
Location: W. Oregon
Posts: 8,762
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Mince is easy to make. Just put together and let sit in the refrigerator before making pie or tarts. We can 60 quarts of mincemeat using venison....James
5 lbs ground venison and 2 lbs fatty ground pork, 5 qts chopped apples 2 lbs seedless raisins 1 lb cranberries) 2 qts apple cider 1 whole large orange, zest first, peel and chopped very small 2 tbsp ground cinnamon 2 tsp ground nutmeg 5 cups dark brown sugar or molasses 2 tbsp salt Makes about 7 quarts.
Edited, we do not use the orange peel, just wanted to make clear.
Last edited by jwal10; 11/25/14 at 02:12 PM.
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