
09/16/14, 03:13 PM
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Join Date: Oct 2012
Posts: 169
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In Wyoming, where beets are grown commercially, they aren't even dug until after a good hard freeze. The freeze sends the plant sugars down into the root, where they want it. To store the beets, they pile them up in massive piles and then use a straw chopper to cover them with straw, as much as a foot thick. Its enough insulation to keep the really cold out and the warmth of fermenting/rotting beets in.
If you do pile yours, there seems to be some chemical in the beets that kills off any vegetation. It leaves the ground super-slimy when it gets just a bit wet, totally fun for spinning cookies.
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