Bar B Q Recipe Sauce please?

[Little Quacker in OR]

But with no tomato sauce! Why don't I ask you a hard question yes? LOL Have company coming in two days we all want pork ribs and none of us like the B B Q sauce with Tomato sauce in it. That is hard I know.

Any ideas much appreciated!

I have an old slow Dial-Up system here and can hardly access the HT home page any longer. Too many @@#*&&%$$$ graphics that make it sooo slooooowww to load, so don't make it here very often.

Love it when I have the patience to get here though!

Thanks so much, LQ

[logbuilder]

In South Carolina they like a mustard vinegar sauce. It is definitely different than tomato based BBQ sauce.

Here is a recipe:

http://bbq.about.com/od/barbecuesauc...r/blb00114.htm

[Appalachia]

This is my favorite "sauce" for ribs. It has a little tomato in it with the 1/4 cup bbq sauce, but I've fudged the recipe multiple times in several different ways and it's always good. It tastes nothing like a straight tomato based BBQ sauce if you follow the recipe though.

Roxy's Rib Glaze:
1/3 cup honey
1/4 cup BBQ sauce
1/4 cup apple juice
1/8 cup cider vinegar
1/8 cup bourbon

Combine ingredients and wisk together well. Paint on ribs every 10 to 15 minutes during the last hour of cooking for a nice shiny glaze.

http://www.thesmokering.com/forum/viewtopic.php?t=10297

[slingshot]

I got some mustard based sauce called sticky ribs or something like that it's real good. They sell it at every store around here, even Walmart

[Appalachia]

Originally Posted by slingshot

I got some mustard based sauce called sticky ribs or something like that it's real good. They sell it at every store around here, even Walmart

Sticky Fingers?

[Appalachia]

If you want a mustard sauce, make this... easy to make a much tastier than store bought. I usually substitute about half of the yellow mustard for creole mustard and sometimes use shallots instead of onions.

Roxy's SC Mustard Sauce:

Mustard Vinegar Sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

http://www.thesmokering.com/forum/viewtopic.php?t=1359

(Yes it's the same Roxy ... that guy know's what's up with BBQ!)

[Appalachia]

This is really making me want some barbecue now at almost 11pm!! haha

[slingshot]

Originally Posted by Appalachia

Sticky Fingers?

Yep that's it

[KIT.S]

It's blackberry season here, and our favorite BBQ sauce for grilled salmon, chicken, pork ribs, by the spoonful:

10 to 15 cups blackberries, rinsed and pressed with a potato masher
1/2 cup finely chopped ginger
1/4+ cup chopped garlic
4 diced onions
1 1/2 to 2 cups brown sugar
3/4 cup best apple cider vinegar
Small dice fresh hot peppers to taste
black pepper
salt
Measurements are estimates only, as I don't usually measure at all.
Cook in an electric pot so it doesn't burn until it's all mushy - about 3-4 hours. Put through a seeder and get the seeds out, then decide if it's thick enough, or if you want to cook down some more. Boiling-water-bath in smallish jars to seal.

It's hard to taste until it boils down some, so if you put too many hot peppers in it, you'll need more blackberries! I have a gallon in the freezer now that I need to put with another couple gallons of everything except hot peppers so we can eat it! I ran out of berries last winter when I was making it.

Kit