
07/19/14, 02:09 PM
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Join Date: Mar 2010
Location: Georgia
Posts: 58
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Quote:
Originally Posted by Batt
If you want to raise a pig, raise 2 or even better 3. They don't need a lot of room if you are only going to raise them from piglets to butchering size....say 40 ft. square. Around here there is never any problem selling 1 or 2 for people to have processed themselves. That pays for the one in my freezer each year. Plan and start an orchard right away as it takes several years to mature
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Thanks for the info, I figure I can sell a few pigs, the area I bought in is full of rich yuppies that are dying for anything organic.
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