
06/01/14, 01:25 AM
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Joie de vivre!
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Join Date: Apr 2007
Location: North, sometimes South of Sane
Posts: 1,298
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To make herb tea: Boil the water, remove from heat. For every cup of water, drop in a teaspoon or two of dried herb (more or less, to taste), cover and let sit for 5 - 10 minutes (longer if desired for stronger flavor).
If you are using fresh herbs, measure out 1 or 2 tablespoons herbs per cup of water.
Rule of thumb: 1 teaspoon dried herb is equivalent to 1 tablespoon fresh.
Just remember: never boil delicates such as leaves and flowers. As a general rule, most roots and bark can be boiled.
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