
09/09/13, 09:02 PM
|
|
|
|
Join Date: Aug 2010
Posts: 2,309
|
|
I used to thread them as Brenda does, but now I use the Excalibur. It goes faster, they dry more evenly, and are cleaner than the ones I hung up. Just not as pretty, although they're fairly attractive in jars.
When I was a child, my mom used to have leather britches beans on the stove on wash day, hence the name Wash Day Beans. She'd first fry some bacon or a ham hock, then brown some onion in the fat. Anywhere from a pint to a quart of homemade chicken stock goes in next, and a generous handful of leather britches beans. They'd simmer low and slow all day, and when you got hungry there were beans ready along with a pan of cornbread and some sliced tomatoes, if you were of a mind. It was wonderful eatin.'
__________________
"The trouble with quotes over the Internet is that you never know if they are genuine." - Abraham Lincoln
|