
07/30/13, 01:35 PM
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Registered User
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Join Date: Nov 2010
Posts: 28
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Unless you're expecting a lot of rain, leave them on the vine until the pod shells are very dry and brittle. If you are expecting a lot of rain, wait until the last minute, then pull the whole vine up and hang them in a dry place like the garage, shed or attic (or cut them off just above ground level) to finish drying. Letting them dry naturally is best, however.
Then pick the pods off the vines, half fill a pillowcase with them, and run them through the dryer on low temp for a few minutes. The beating in the dryer breaks the pods up. Then dump them into a tray or shallow pan and pick out the beans.
For long-term storage, they need to be truly dry. Pound a few on a rock with a hammer; if they mash, they're not dry enough, but if they crack and shatter, they're dry enough to store.
Don't try to hurry things up by drying them in an oven or other source of hot heat, but you can use an inexpensive electric dehydrator to finish drying them. (I've seen the cheap ones at thrift shops for about $7.)
If you're saving some of them for planting next year, pick out the biggest, heaviest, meatiest ones -- IOW, the highest quality. Eat the others.
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