
05/30/13, 12:14 PM
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Join Date: Apr 2013
Location: Blessed Canada!
Posts: 487
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Love the idea, especially having a chef cooking fresh meals at schools. When I was in school, we had a relatively small garden at the back of the property which was part of community share garden. Us students never had the opportunity to plant anything, nor eat of it. All I remember eating at the cafeteria was pizza, ramen noodles, poutine, ice cream, french fries, juice, and packaged snacks overloaded with sugar... With a diet like that, no wonder we were driving our teachers up the wall.
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