
01/29/13, 05:14 PM
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aka avdpas77
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Join Date: Dec 2008
Location: central Missouri
Posts: 3,416
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These kinds of products are usually plated with tin. Sometimes they don't "re-tin" after the punch the holes, so the edges rust and stain the rest. The rust on the dge of the holes wont progress very fast, but if you clean it with and abrasive or too long in and acid like CLR you will be taking the finish off the flat part. If you lose that finish the thing will deteriorate much quicker. I would wipe it off with some CLR or vinegar to get off any of the rust that might discolor or cause your food to taste of iron. Rinse it well and you will be good to go. The rust is not bad for you, and only causes a problem if it stains your food or is enough to cause it to taste funny.
Yah, it doesn't shine nice, but taking off that thin plating will seriously reduce it's life. Like an above poster said, wash it and coat it with mineral oil or something similar when you are done.
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