
12/02/12, 06:26 PM
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Join Date: Jul 2010
Location: U. S. A.
Posts: 205
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I don't know of a full on mill in the state that deals with it regular. But a lot of the small time, portable and furniture turning guys love that stuff. BUT. Ya have to mess with it green. That stuff is harder than rock when it dries. Enough that local tribes used to use it as knives, spear points and other cutting weapons and tools, once it was dried out. Mostly around us, up north of your new locale it's junk wood. I remember once working on a side we cut one of them buggers that was between 5 & 6 foot on the stump. It wouldn't fly so we left it on the ground to get it out. The butt round 24" off that sucker blew out the crummy. Should've known better when the shovel had to load it for us and wouldn't do it at idle throttle. The best firewood you will find in this part of the world. Burns hot, long and not much ash to speak of. We scavange, and scrounge any madrone we can for firewood. I've personally seen prices of $300 to as much as $400 a cord selling good dry madrone.
Head west and talk to some of the Myrtle wood shops on the coast, they would probably know who is who in that type of wood market.
Don't forget the berries. We pick madrone berries when ever we can find them. Mix them with the normal jam when you're making a batch and it will give things a little extra something. Strawberry, salal, and madrone berry jam is a favorite at our house.
Owl
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