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  #1  
Old 10/22/12, 07:58 PM
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Do you like to BBQ or just cook outdoors?

These were emailed to me over the weekend. I like to Bar B Que and just cook outside. These gave me a lot of ideas.

Do you like to BBQ or just cook outdoors? - Homesteading Questions

Do you like to BBQ or just cook outdoors? - Homesteading Questions

Do you like to BBQ or just cook outdoors? - Homesteading Questions

Do you like to BBQ or just cook outdoors? - Homesteading Questions

Do you like to BBQ or just cook outdoors? - Homesteading Questions

Do you like to BBQ or just cook outdoors? - Homesteading Questions

Do you like to BBQ or just cook outdoors? - Homesteading Questions
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  #2  
Old 10/22/12, 09:05 PM
 
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Wow! I wonder how many they had to feed?
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Old 10/22/12, 09:08 PM
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Wow! I was thinking the same thing, Horseyrider!

That had to be one HECK of a shindig to need all of that meat!

And not a side dish to be found! Where is the potato salad and 'nana pudding?
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Old 10/23/12, 05:59 AM
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Just wow!! I love to BBQ.... but that is on a scale, I have never seen!!
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  #5  
Old 10/24/12, 01:52 AM
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A myriad of thoughts ran through my head as I looked at the pictures.
#1 Great idea to cook and smoke a lot of meat
#2 Lol at the tractor turning the spit....but what is that hacked up piece of meat on the spit?
#3 Ooh cool, that looks like old steel bed frames.
#4 That's a lot of meat whatever it is....but imagine the flies...yuck
#5 Now is that rabbit, cat or dog?
#6 pork playing ring around the rosie, err.. coals....lol
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  #6  
Old 10/24/12, 08:07 AM
 
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I love to cook outside. We have a wood stove on our porch that is enclosed and in winter we cook on it all the time. I like cooking outside too. Great photos.
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  #7  
Old 10/24/12, 08:11 AM
 
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Is it Argentina? Or Brazil? The landscape looks different? South American maybe? Great photo where the tractor is turning the meat around.
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  #8  
Old 10/24/12, 08:19 AM
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Lightweights

I've never used the open roast method, but it seems like it would use a ton of wood. Even as it is, I cringe when I use enough wood to heat my house for weeks to bbq a pig, but it sure it worth it!

Last edited by Silvercreek Farmer; 10/24/12 at 08:23 AM.
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  #9  
Old 10/24/12, 12:37 PM
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Lordy, and here I get so proud shmokin' a fifteen pound brisket lol! That's some amazing stuff!
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  #10  
Old 10/24/12, 08:13 PM
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Ok. That was pretty cool. I think I would end up with some leftovers, though.
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  #11  
Old 10/24/12, 08:34 PM
 
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Well that's enough for me to eat on, what are you guys gonna eat?
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  #12  
Old 10/24/12, 08:41 PM
 
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Location: South Central WI
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Yowza!!
I didn't think all those pics were of the same place and time, were they?
And I got the impression it might be eastern europe/Serbia/Croatia, etc? Just a guess.
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