
09/04/12, 07:17 PM
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Join Date: Mar 2005
Location: Colorado
Posts: 2,240
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OK I said wheat insted of barley,
make sure it is dry, usaly under 13 percent, moisture content, is all I am saying or it will mold when stored,
if you think it is ready cut a sample (pull into the field and cut 100 feet and pull out) and take a quart of it to town, a grain dealer, and have them test it for moisture,
when it comes to a chew test, for example, get some raw pop corn, beans, or rice, or other whole grain you may have in your houes and chew it and see what it is like when it is DRY,
Last edited by farminghandyman; 09/04/12 at 08:21 PM.
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