Yeah we can get a good crop in. We start with 100 day corn, but by the time we get to this time of the year, we are down to 72 day corn. Of course it is shorter so the tonnage per acre is down compared to the other corn, but its still good corn.
Years ago when we got paid premiums by the butter fat content we used to plant our corn and then get our grass crop in. No more now that they pay a premium on protein content. In order to get that you got to have high protein feed, so we will stop planting corn, grab our first crop of grass while it is in its prime, and then return to plant the rest of the corn. We are better off for doing all that too.
I am not sure which is better, waiting until the corn dents or chopping it in the dough. One nutritionist says "in the dough" and the other says "in the dent". I know chopping it green helps produce a better pile of silage, but I think there is more nutrition in the dented kernels.
Either way we have a cracking head on our chopper that helps extract a little more nutrition out of the corn. I am not sure how it does it, but supposedly it cracks the individual kernels of corn while swallowing 6 rows of corn while traveling at 4 mph and chopping it up into 1/4 inch pieces and spitting it back out into a truck. That is quite a feat, but it saves us from buying a lot of grain/soy meal and allows the cows to produce more milk.
Funny how much complexity there is to just growing some corn stalks.