 10Likes
 |
|
05/29/12, 06:28 AM
|
|
|
|
Join Date: Jul 2011
Posts: 75
|
|
|
What would you do with 4 qts of cream?
We milk a jersey and have lots of cream. The kids used to just drink it in with the milk but now are on a health kick and want just skim milk to drink. I hate throwing it away so what would you use it for? I'm looking for something easy! 
Thanks, Happy
|
05/29/12, 06:29 AM
|
 |
More dharma, less drama.
|
|
Join Date: May 2002
Location: Texas Coastal Bend/S. Missouri
Posts: 30,490
|
|
If they keep up with the new research, they need to drink whole milk, not skim.
How to Eat More Fat | Mark's Daily Apple
__________________
Alice
* * *
"No great thing is created suddenly." ~Epictitus
|
05/29/12, 06:30 AM
|
|
|
|
Join Date: Dec 2005
Location: East Tennessee
Posts: 959
|
|
|
Make butter with it!
__________________
Gee Creek Farm
|
05/29/12, 06:36 AM
|
 |
|
|
Join Date: Jan 2010
Location: The Sunshine State!
Posts: 12,516
|
|
|
Ice cream sandwiches!!! Individually wrap them!! MMMMMMMM
If you were close to me, I'd take it off your hands for you!! :-)
__________________
I am sure of two things: There is a God, and I am not Him.
The movie Rudy
|
05/29/12, 06:37 AM
|
 |
bajiay
|
|
Join Date: Apr 2008
Location: montana
Posts: 2,197
|
|
|
I second the ice cream. Butter sounds good though too!
|
05/29/12, 08:21 AM
|
|
|
|
Join Date: Jun 2010
Location: W. Oregon
Posts: 8,754
|
|
|
1 pint for butter, 1 for icecream, 1 for yogurt and 1 for cheese. Put a pint in a quart jar with a marble and shake it. A pint for icecream, mix ingredients and put in 2 ice cube trays and freeze, remove, mix until smooth and add fresh fruit. 1 pint for yogurt and 1 for farmers cheese....James
|
05/29/12, 08:22 AM
|
|
|
|
Join Date: Jul 2011
Posts: 75
|
|
|
I'm open to the idea of ice cream, now for some easy recipes?
|
05/29/12, 08:29 AM
|
|
More dharma, less drama.
|
|
Join Date: May 2002
Location: Texas Coastal Bend/S. Missouri
Posts: 30,490
|
|
|
__________________
Alice
* * *
"No great thing is created suddenly." ~Epictitus
|
05/29/12, 11:55 AM
|
|
Banned
|
|
Join Date: May 2007
Location: North Carolina
Posts: 4,724
|
|
|
Your kids need the fat for proper brain development! Drink the cream! Don't cut back on *real* fat, cut back on crap fat and sugar and processed stuff! That's the best health kick around!
|
05/29/12, 11:58 AM
|
 |
|
|
Join Date: Feb 2008
Location: Southwestern Ontario
Posts: 207
|
|
|
Sounds like you need a pig or two. I wish I had your problem... and a pig or two.
Chris
|
05/29/12, 12:05 PM
|
|
|
|
Join Date: Jan 2005
Location: Oregon
Posts: 588
|
|
|
Sour cream!! Just add a couple of tablespoons of live-culture buttermilk to some cream and let it set in a warm spot for a few hours.
|
05/29/12, 12:35 PM
|
|
|
|
Join Date: May 2004
Posts: 1,623
|
|
|
Long-term - butter, enriched cheeses.
Immediately, ice-cream, clotted cream (simplest).
|
05/29/12, 02:30 PM
|
|
|
|
Join Date: Jan 2010
Location: The Sunshine State!
Posts: 12,516
|
|
|
Clotted cream....MMMMMMMMMMMM
__________________
I am sure of two things: There is a God, and I am not Him.
The movie Rudy
|
05/29/12, 02:56 PM
|
|
|
|
Join Date: Dec 2007
Location: Western North Carolina
Posts: 3,102
|
|
|
Butter! Then, freeze some.
|
05/29/12, 03:07 PM
|
|
|
|
Join Date: May 2002
Location: In a state of confusion - IN
Posts: 281
|
|
|
Butter. Get instructions (easy) from internet. Ice Cream. Yoghurt. Convince kids that whole milk is really better for you because the cream has at least some of the vitamins.
__________________
This world is not my home; I'm just a'passin' through.
|
05/29/12, 03:18 PM
|
 |
|
|
Join Date: Apr 2012
Location: NY
Posts: 2,439
|
|
|
Alfredo sauce
Make some butter, melt with equal amount of flour, add cream to thin, when hot turn off heat, then add finely grated Parmesan cheese to thicken.
Lots of variants for your favorite cheese.
And go ahead and let the kids drink the cream. If your cow is pastured instead of grain fed, it has a very healthy fat balance in the cream.
Last edited by dlskidmore; 05/29/12 at 03:22 PM.
Reason: spelling
|
05/29/12, 03:21 PM
|
|
|
|
Join Date: Oct 2003
Location: IN
Posts: 4,536
|
|
|
I cannot handle too much at once. But I love it. It would probably become icecream with ingredients that I can pronounce, and not being more than 4 or 5 in number.
...in a gallon freezer bag with sugar, vanilla...a little whole milk...and then get some one to help mush it around every half hour until you can't stand it any more...then share it.
|
05/29/12, 03:42 PM
|
|
|
|
Join Date: Feb 2011
Location: MO
Posts: 164
|
|
|
I like to skim half the cream Then we still get the beneficial fats, but there's still plenty for butter. And don't overlook fruit with cream poured on top. Delicious!
|
05/29/12, 04:19 PM
|
|
|
|
Join Date: Jun 2004
Location: Michigan's thumb
Posts: 14,903
|
|
|
In order for your body to assimilate calcium, it needs to be at least 2% fat. Leave some of the fat in the milk, make pudding, make ice cream.
|
05/29/12, 05:36 PM
|
|
|
|
Join Date: Mar 2004
Location: Idaho
Posts: 2,986
|
|
|
Fresh butter is very good! The use the butter to make ghee for cooking and making popcorn.
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 05:26 AM.
|
|
