
03/25/12, 08:51 AM
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Join Date: Dec 2007
Location: Western North Carolina
Posts: 3,102
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Kale tasting extremely bad?? What happened?
I had a large bed of Kale that has been producing for two seasons. I thought it had died back last fall but I just left it there for winter. A few weeks ago, it started putting out new leaves, and so yesterday I picked some Kale and cooked it just like normal: rinsed the leaves, boiled in small amount of water with garlic and salt and a bit of olive oil.
The Kale looked fresh and tender, it smelled just like Kale but when we went to eat it - it was so bad that we had to spit it out! Seriously = very horrible. It tasted like bitter and metallic - even like it had something else in it. The Kale even left a burnt feeling in my mouth.
We used the same cook pot that I always use for Kale, same salt, same garlic. I went back to the garden and looked and it looks like fresh green new Kale but the stems at the bottom are really thick since the plants are older.
What happened? Does Kale get very bitter and nasty when older?
We have eaten Kale from older plants before but this was so bad! Could it be due to the warmer winter?
Oh yes indeed - I will be chopping that Kale up in the bed for green manure! But I want to figure out what happened since I do not want something that terrible in my mouth again!
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