
03/07/12, 08:22 AM
|
|
|
|
Join Date: Aug 2010
Posts: 2,309
|
|
Oh gosh, I LOVE plain English walnuts! I keep them in the freezer and shake out as needed. They go in breads, cakes, cookies, salads (ooh my favorite is baby greens with walnuts and Stilton cheese, then drizzled with olive oil and balsamic vinegar and a few grinds of black pepper), yogurt, you name it. I eat some plain when I'm shaking them out.
Your grandmother knew they were good for you.
__________________
"The trouble with quotes over the Internet is that you never know if they are genuine." - Abraham Lincoln
|