
08/28/11, 03:26 PM
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Join Date: Feb 2007
Location: SW Michigan
Posts: 16,408
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Quote:
Originally Posted by terri46355
I have two trees loaded with golf ball sized peaches. They are too small to peel and pit. Can you cook them, pull out the pit and run them through a food mill to make jam or sauce?
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Yes. I'd just cut them up and mash them a bit - cook a tad to soften and ta da.....peaches for jam. I made jam from the juices off the peels and pits of a bushel of peaches I canned this week. It makes a really pretty pink jam.
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