
06/17/11, 12:11 PM
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Join Date: Aug 2005
Posts: 16,334
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If you dont go crazy, u wont hurt them. That being said, What breed of rabbits u feeding. I feed NZs and it wouldnt hurt them. I take a full stalk of lambsquarter and feed the preg does just ready to drop and after, But I NEVER feed moms when the babies are out and big enough to try to eat some themselves. Then, Ill just give a couple leaves of it to them. Theryll eat it quick before younguns knoww whats the deal. Full grown rabbits you wont hurt if you feed 4 or so stalks a night. If you do end up haveing to thresh, you should cut, IF your going to cut with a sickle or sythe while theres still the slightest bit of green still on the stalk/leaves. Theat means that the plant hasnt entirely dried out, and that the cutting action of the blade wont shatter the grain off like it might if the plant was entirely dried out. Next gather it, and I havnt a clue how much grain youve got so I have no way of telling you how to thresh it. If you have an acre or so. take a stick around 2ft long. Take a pole around 5ft long that you can cut from a young tree around 2in dia or more. No more than 3, or whatever feels good to the hand. Take an old belt at least an inch or better wide, and at least 2ft long. Nail a foot of it with roofing nails with the rubbers off to each piece. youvew made a flail. Find say a 1/2 doz or more pieces of plywood and make a threshing floor by nailing them together with 2 X 4s. TIGHT. Then lay the oats down on either side of the floor with enough room for you to walk between them. Swing the flail over your head side by side, and walk back and forth FOR A LONG TIME. Then stir up the straw and rearrainge it and do it over again. If your right handed have your right hand ahead of the pole. You MUST swing your body from side to side with the side the flail falls on. Once you think the seed is beat out of the oats, gather it up and shake it as you do on the floor in case any is still in the head or is trapped between stalks ect, and put it where you will store the straw, and sweep up the seed into whatever container you have, and relay the floor and do it again. In the OLDEN days, this was done in the winter time as it was hot work. Also the oats/wheat was as dry as it was going to get. If they couldnt cut wood cause of a storm say, they would go out to the barn, and, in the middle, where the hay racks came into the barn to unload hay, or the wheat or oat shocks, that is where they would do their threshing. Good luck.
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