
06/03/11, 01:16 PM
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Moderator
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Join Date: Jul 2006
Location: WISCONSIN
Posts: 6,694
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cooking dried hominy?
so there was a thread about Hominy a few weeks back and making grits out of it... i have a related question. i purchased some dried hominy at the Amish bulk store, so how do i cook it? the clerk said slow cooker overnight but how much water do we add?... the best advice from google said soak and cook like beans? but for how long? anyone have any recipes or suggestions? we are not interested in making pozole, just want to have a nice breakfast food.
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