I like inspiring people

Tabitha · #1 05/12/11, 04:40 PM

http://newfarm.rodaleinstitute.org/i...ia/index.shtml

also check out how he raises guinea pigs for food. If rabbit, why not guinea pig. Both are cute.

Danaus29 · #2 05/12/11, 06:16 PM

The reason we have the variety of guinea pigs that we do today is because they were raised as a food source in South America. I've thought about it.

Cheribelle · #3 05/14/11, 03:53 AM

I didn't see that. Guinea pigs...... really?

crunchy_mama · #4 05/14/11, 10:49 AM

Very interesting and inspiring, lots of good food(ha) for thought.

oregon woodsmok · #5 05/14/11, 12:15 PM

There's not much meat on a guinea pig.

TheMartianChick · #6 05/14/11, 07:03 PM

I just can't see eating either rabbits or guinea pigs... I guess that I have a prejudice about eating something that I've always thought of as a big rodent. (I know that they aren't really rodents now, but I just cannot shake those old feelings.) I know that lots of folks here at HT do eat rabbits, at least. I guess I've just never been hungry enough to do it. Now in a true emergency situation, I'd probably be looking for that hassenpfeffer recipe from the old Bugs Bunny cartoons.

Danaus29 · #7 05/14/11, 11:28 PM

Not much meat on a squirrel or pigeon either but people still eat them.