
02/10/11, 10:19 AM
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Join Date: May 2002
Posts: 7,692
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That looks little on large side for mill to be bike powered but sure you could gear it down to where bike could turn it, albeit SLOWLY....
I built my own bike powered mill using a 50 cent exercise bike from a junk auction and a Corona mill. This Corona had modified burrs to grind fine flour, regular Corona burrs wont, they are intended to only crack grain or at best make coarse corn meal. Used bike chain to power it, mounted in front of handlebars. Gave it two gear ratios. 3:1 slow but effortless pedaling or 2:1 faster but more effort. Works fine, takes 10 minutes to grind enough flour to bake one loaf of bread.
Thing is my local source of wheat went away, i would have to mail order it. Plus I am just one person living alone so dont use that much flour. Anymore I only use wheat flour to make tortillas, rarely make yeast bread anymore. So for last couple years just been buying 5# bags of Hudson Mill WW flour at Wallyworld. Its a shame, but I am not going to save anything spending big bucks to ship 50# wheat here and then make room and effort to store it without moths hatching in it.
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