
01/18/11, 09:11 AM
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Join Date: Nov 2008
Location: Southern Indiana
Posts: 730
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Bread maker question
I scored a used bread maker this weekend for $5! It works great looks like it had never been used. But looking online it looks like it is no longer made, it did not come with a manual. I don't know how big the loaf pan is.
I have made a couple of loafs of bread and they came out good, but they completely filled the top of the machine, looks like both touched the view window in the top! So when they come out they had a "mushroom" top. I am mixing for a 2 lb loaf, should I be looking at a 1.5 lb loaf size? This doesn't really hurt anything, but it does make it a little tricky to get the loaf out of the machine, you can't get to the handle.
Current recipe:
1 cup water (warm)
1/4 cup milk (warm)
3 cups bread flour
1 egg
1 Tsp salt
1 Tbsp honey
2 Tsp butter
3 Tbsp vegetable oil
1 pkg yeast
If I cut the flour back to 2 3/4 cups, what do you think the water should go back to? 3/4 cup (plus the 1/4 cup milk)
I can go without milk, but from past experience the milk makes it more "fool proof"...
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