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  #1  
Old 09/18/10, 03:13 PM
 
Join Date: Sep 2008
Location: B.C.
Posts: 386
Storing Brussels sprouts?

Are there any tricks to storing Brussels sprouts for a few weeks?
Our Thanksgiving will be on Oct 10 this year and some are ready now- I don't want them to over mature.
Fridge, freezer, blanch or? Thanks!
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  #2  
Old 09/18/10, 04:17 PM
 
Join Date: Feb 2010
Location: NW MO
Posts: 684
What are your temperatures up there and are they finished producing ? Had your first frost yet ?

In other words, if they will be producing for another 2-3 weeks, start eating and or blanching and freezing now. I have heard that frost improves their flavor. I might experiment with canning a few, but I have never seen them in grocery stores that way

So freezing or pickling would be the only sure ways, that I know of. Enjoy
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  #3  
Old 09/18/10, 06:58 PM
 
Join Date: Jun 2002
Location: Eastern Ontario
Posts: 279
Hi we live in Onrario & grow brussel sprouts. For them to taste good you need to let them have a good frost before harvesting. We learned this the hard way & they tasted terrible. Good luck.
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  #4  
Old 09/18/10, 09:47 PM
motdaugrnds's Avatar
II Corinthians 5:7
 
Join Date: Jul 2002
Location: Virginia
Posts: 8,125
After a good freeze, just blanch and freeze them. Will taste fresh when you go to use them.
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  #5  
Old 09/18/10, 11:20 PM
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Join Date: Jul 2004
Location: NW-IL Fiber Enabler
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Agree with the others, brussel sprouts tastes the best after the first frost.

If you're afraid of losing them to a heavy frost, take the stalk off at the ground and store the sprouts on the stalks.

If you haven't done it already, remove all but the upper most leaves of the plant.
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  #6  
Old 09/19/10, 10:42 AM
motdaugrnds's Avatar
II Corinthians 5:7
 
Join Date: Jul 2002
Location: Virginia
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Mullers, I have never heard about the need to remove all but the upper most leaves of the brussel sprout plant. Will you explain the reasoning behind that please?
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  #7  
Old 09/20/10, 10:20 AM
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Location: NW-IL Fiber Enabler
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The plant only needs a bit of shade the upper leaves provide. By removing the lower leaves (creating an umbrella from the upper leaves) more energy is given to the sprouts and less to producing leaves.

Less leaves = bigger sprouts!

The important thing about growing brussel sprouts is leaving them until after the first frost. It greatly improves the flavor. Don't know why, it just does.
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  #8  
Old 09/21/10, 02:06 PM
 
Join Date: Jul 2010
Location: Southern NY
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I have been removing lower leaves for a couple years now and I get a much higher yield per stalk. After frost I have pulled them up and stored hanging upside down in cool dark place and they have lasted a week or two
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  #9  
Old 09/21/10, 03:47 PM
motdaugrnds's Avatar
II Corinthians 5:7
 
Join Date: Jul 2002
Location: Virginia
Posts: 8,125
Vickie, how do you keep the mice off those hanging?
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  #10  
Old 09/21/10, 04:48 PM
 
Join Date: Dec 2004
Posts: 5,522
You can store them at my house....
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