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  #1  
Old 03/06/10, 01:25 PM
 
Join Date: Apr 2004
Location: NC
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wooden handled knives???

Today, I was at my favorite junk store and spotted 12 really large, nice steak knives for $2.00. The handles are wooden and they must have been washed in the dishwasher because the wood is dry and the grain is raised. In prefect condition--not chipped/broken or loose--just dry and feels rough.. I Purchased them and now need something to soak/rub the handles in..

Any suggestions, ideas, experiences??
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  #2  
Old 03/06/10, 01:40 PM
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lemon oil .......
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  #3  
Old 03/06/10, 02:06 PM
 
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Years ago I bought a small jar of Clapham's Beeswax Salad Bowl Finish to keep my knife handles and cutting boards in good shape. I would think anything with oil/beeswax in it would work. I'll bet Burt's Bees Hand Salve would work :-)
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  #4  
Old 03/06/10, 03:17 PM
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I have a 125 year old rock maple butcher block in my kitchen. When I give it a good scrubbing with salt, I rub mineral oil into it. looks beautiful every time
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  #5  
Old 03/06/10, 03:43 PM
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I agree, the mineral oil would work well. Stand them handle down in a can and pour in the mineral oil. Leave it for a couple of hours. Then run over them with steel wool to smooth off any grain that has come up.
You could also make a 70/30 mixture of Japan Dryer and Bees Wax to paint on the handles. Put it on warm, let cool and rub with steel wool.
On both processes finish by burnishing with a coarse fabric, like canvas, to give a sheen and seal the surface. If you have a polishing wheel, that will work faster than rubbing by hand.
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Last edited by CIW; 03/06/10 at 03:51 PM.
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  #6  
Old 03/06/10, 04:41 PM
 
Join Date: Apr 2004
Location: NC
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Great ideas/suggestions. Thank you.
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  #7  
Old 03/06/10, 04:57 PM
 
Join Date: Nov 2002
Location: Australia
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Rub in some linseed oil, which is an excellent timber-restorer.

Or, if you don't mind applying plenty of elbow-grease mixed with infinite patience, try rubbing the wood with a handful of lemon balm leaves. The essential oil makes a marvellous timber polish and preservative. Smells good, too!
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  #8  
Old 03/06/10, 06:41 PM
 
Join Date: Sep 2009
Location: Tennessee
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I'd say sand them smooth and rub in some linseed oil. I like a good full-tang wood-handled knife!
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  #9  
Old 03/06/10, 11:51 PM
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BTW, you want to used BOILED linseed oil, not raw.
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  #10  
Old 03/07/10, 12:07 AM
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Id avoid the japan drier and stick with the mineral oil or linseed, and dont mistake mineral oil with mineral spirts, when I worked at the paint store I had a lot of people come in and ask for the spirits to renew there butcher blocks! not a good thing they are not the same. tung oil would work too. whatever you need to sand them smooth to remove the raised grain. I more then likely would just get a clear laquer in a spray can and seal them up with that. though with laquer you cant just through them in the sink, though my knives get a quick wash and dry much like my cast iron pans. if your prone to soaking stuff go with a refinishing oil. the difference between boiled and raw linseed is that the boiled dries and the raw well it will dry out eventualy it takes a good while. also oils dont raise grain its water that raises grain.
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  #11  
Old 03/07/10, 09:57 AM
 
Join Date: May 2003
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Tung oil .....suitable for food products as tung oil is a nut extract. It is great!
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  #12  
Old 03/07/10, 04:41 PM
 
Join Date: Nov 2004
Location: Alabama
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I would try just olive oil, maybe with some beeswax, but I only use it on wooden spoons- our knife handles have never gotten bad enough. On our sailboat we use olive oil mixed with beeswax- get them to same temp- above melting for the wax- in separate containers to mix them, then it goes on easy at most temps and stores mostly solid.
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