Anyone use Leggs sausage seasonings?

[Beeman]

http://www.aclegg.com/indexeng.htm

Just picked up a package of #10 pork sausage seasoning. I had just made 25 lbs of sausage so I'll have to wait to try it. Many old timers say this is the brand they always used.

[Stephen in SOKY]

Excellent choice! They actually carry Legg's in stock at the Piggly Wiggly here so I don't even have to order. I've tried others but always come back to Legg's.

[Windy in Kansas]

Eww, old ground up pantyhose?

[Stephen in SOKY]

But, those nifty egg shaped plastic containers are so useful for other things it almost makes the chewy sausage worth it!

[kendall j]

I have to agree with Stephen. I found some of the #10 at Piggly Wiggly here after an extensive search at other stores turned up no seasonings at all. The deer sausage I made with it was exceptional. I look forward to next deer season so I can make more.

Kendall

[js2743]

its my choice, i have found nothing else that taste better use in it pork and deer.

[agmantoo]

Yes, for both pork and venison sausage. For the venison I use 16 lbs of meat to the pack and for pork I use the guideline on the package.

[Fla Gal]

This may sound odd but I've used this seasoning on mullet that I smoked over oak, buttonwood and citrus wood. Everyone I shared the mullet with loved it. I've also sprinkled it on soups stews, fried eggs and other foods.

I recently got an Oster high output meat/food chopper off craigslist for $5. I still have about 10 pounds of store bought sausage that I stocked up on but when that runs out I'll be making some pork sausage with the Leggs seasoning. It's good stuff.

[luv2farm]

we will be killing 7 hogs this Saturday (if the weather holds). This is ALL we use. IMO....it's the best!!. I go light on the meat...22 lb to a pack, not 25 pounds. Makes it a little spicer!