
11/23/09, 03:30 PM
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zone 5 - riverfrontage
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Join Date: Oct 2005
Location: Forests of maine
Posts: 5,867
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Quote:
Originally Posted by unioncreek
The first question I'm going to ask is what are it's intended use. Feed or human use. If for livestock they are pretty cheap, I got mine for nothing. It's an old Bearcat that's probably 50 years old. If your looking for one for human use I have no clue where to even begin looking.
Bob
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As you go from field to oven, grain goes through various stages.
Threshing / winnowing needs to be done if you wish to remove the outer chaff. You can do this for livestock or for human use, either way.
Polishing may be done to remove the hull [bran] to expose the inner kernel.
Crushing, crimping, rolling can each be done to begin the process of milling the grain. If you were to make porridge, or if you were brewing then this type of process is useful.
Gristing makes it flour.
For livestock feed you rarely need flour [unless you were making dog food kibble].
What other distinction is there?
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