
11/19/09, 06:24 AM
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Join Date: Aug 2009
Location: NC
Posts: 1,352
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From what I understand, as a general rule, using a microwave, toaster oven, etc. is more cost effective than using the kitchen stove.
If you have an electric stove, you have to wait for the burners to heat up before you can heat your coffee. 60-70 seconds in a microwave is far faster and I believe the energy draw is far less in comparison.
My sister researched using a toaster oven for things that could be baked in that vs baking in her electric oven. Said there's a considerable savings. Don't remember all the details now, but she talked about the amount of space being heated when comparing one to the other.
Back to coffee, with my gas stove, I can't heat leftover perked coffee or heat water for instant as fast as I can in the microwave.
Lee
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