
08/22/09, 10:35 PM
|
 |
Milk Maid
|
|
Join Date: Mar 2006
Location: Northern Missouri
Posts: 2,635
|
|
|
Crab Apple Jelly Recipe
Made this last year and the year before, and everyone really enjoyed it. Not enough crab apples this year because the snow knocked all the blossoms off. Do NOT plant the trees too close to the house. Our neighbors have two trees out front and they can get really messy and stinky *really* fast. The ones here ripen towards the end of July.
Crabapple Jelly
Wash 16 c. ripe de-stemmed crabapples
Cover with water (about 8 c.) & bring to boil.
Simmer 15 minutes.
Crush crabapples after 10 minutes.
Place cooked crabapples & liquid in strainer (lined with cheesecloth, or jellybag if you have one) over large bowl until juice is strained (makes about 6 cups.)
Measure juice = _____ c. (Make note of quantity for later.)
Sterilize canning jars (about 6 half pint jars) and other canning equipment.
Boil crabapple juice in large pot about 5 minutes.
Add slightly less sugar than the juice measure (above.)
Boil about 20 minutes to 220 F.
Skim off foam.
Prepare canning lids according to package directions.
Ladle juice into jars leaving 1/2" headspace.
Wipe rims clean for a tight seal.
Put on lids & rings fingertip tight.
Can in boiling water canner for 10 minutes, remove jars and allow to sit overnight on cooling rack.
Check seals, label jars and enjoy! It really makes a very pretty and very yummy jelly. My kiddos finish it off in record time!
__________________
“You may choose to look the other way but you can never say again that you did not know.”
~ William Wilberforce
|