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  #1  
Old 06/30/09, 07:53 PM
 
Join Date: May 2005
Location: New York
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Expired certo question

I have 9 - 2 pouch boxes of liquid certo that expired July 2008 . I kept it thinking I was going to use some of it this year for strawberry jam . Well that plan fell through because the weather here is so rainy that my strawberry crop is next to nothing
I was wondering if I should keep it or toss it out . They are sealed pouches so I don't see how it'll go bad . Does it lose it's gelling power or something ? Any thoughts ? Certo is not cheap so I really hate to throw it out .
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  #2  
Old 06/30/09, 07:55 PM
DQ DQ is offline
 
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I would use it. I doubt it went bad. most of the time they have to put an expiration date on things 'just because' not for any legit reason. like canned food.
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  #3  
Old 06/30/09, 08:19 PM
 
Join Date: Aug 2008
Location: nebraska
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The dates on food and drug products is a "freshness date". Once that date passes, it means the product is no longer freshly made. Those dates keep retailers from selling us stuff that may be several years old plus once that date is passed, the manufacturer is no longer liable for it--it's "use at your own risk" after that.

Back to the Certo paks--they are probably still OK and will do what they are supposed to do. I've read that the dry pectin does deteriorate to some extent over a year or two and may not jell properly if it's too old. Foods do lose nutrients as they age, as well as flavor.
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  #4  
Old 06/30/09, 08:22 PM
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i think i had some go bad once. if i remember correctly, it gelled up thick in the pack and didn't work well. i wouldn't squander good fruit on an iffy pack of certo.
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  #5  
Old 06/30/09, 09:13 PM
MELOC's Avatar
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lol, that said...i have a few gallons of black raspberries in the fridge and i just checked the dates on my certo. i have one pack that expired last july and one box that expired in february. i'm going for it.
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  #6  
Old 07/01/09, 07:19 AM
 
Join Date: May 2005
Location: New York
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Thanks for all your input . I was also concerned about wasting the fruit if it didn't work - but then again - i have no fruit !!!!! At the most it probably wouldn''t gel .
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  #7  
Old 07/01/09, 07:29 AM
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Then you would have Syurp- not so bad.
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  #8  
Old 07/01/09, 11:59 AM
 
Join Date: May 2002
Location: Eastern WA
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Old Certo won't work as well as fresh - I learned that from experience. The syrup was good, tho! But 1 year from the freshness date shouldn't matter. I was using stuff that was several years past the date.
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  #9  
Old 07/02/09, 06:19 AM
 
Join Date: May 2005
Location: New York
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Thanks Wind in Her Hair - I don't think that soft drink jelly would get eaten here - although I just remembered I do have some blueberries in the freezer that need to be used up . They would eat that . I could make one batch and that would tell if the certo was still viable . Thanks for making me think .
If it does then I could do some thimbleberry jelly in September when they come on .
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  #10  
Old 07/02/09, 07:09 AM
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Quote:
Originally Posted by Wind in Her Hair View Post
have you tried making "Soft Drink" jelly? .....
Okay, I am going to need the recipe for that!
I would use the certo. Jam that doesn't set makes great BBQ glaze!
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  #11  
Old 07/02/09, 10:44 AM
DW DW is offline
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jelly

When my son & nieces were teens, I made mtn dew jelly...they loved it and it was not bad...lemony.
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