
11/06/08, 06:53 AM
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Join Date: May 2008
Location: Kentucky
Posts: 91
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Here's my recipe:
1/2 cup butter
1/2 cup cocoa
1/4 cup milk
1 tsp pr more vanilla extract
dash- 1/4 tsp salt
2 cups (or more depending on consistency) powdered sugar
In a good sized pan, melt butter. Remove from heat. Whisk in cocoa, salt, vanilla, milk, and lastly, powdered sugar. Blend well. Add to a buttered dish before it cools. That's it! Put in fridge until set or until you finish eating fudge from pan remains and need more!
The only thing I can add, is I always seem to need to add more sugar to keep it from being runny.
Obviously, you can add nuts if you like.
As for storage, I have had good luck freezing fudge for later use.
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