11/01/08, 05:26 PM
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More dharma, less drama.
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Join Date: May 2002
Location: Texas Coastal Bend/S. Missouri
Posts: 30,490
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My mom's corn pone was flat bread.
Something like this:
Ingredients:
* 2 cups cornmeal
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 tablespoon lard or shortening
* milk, enough to make a stiff dough
Preparation:
Mix together cornmeal, baking powder, and salt. Cut in lard and add enough milk to make a stiff batter. Form into cakes with hands and place in a greased baking pan. Bake in a preheated 425° oven for 20 to 30 minutes.
__________________
Alice
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"No great thing is created suddenly." ~Epictitus
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