
09/25/08, 09:30 AM
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Join Date: Nov 2004
Location: Missouri
Posts: 2,748
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help me fix my dip
With 2 gallons of milk to process a week, I've been making cottage cheese like crazy. I swear you can do anything with the stuff, casseroles, lasagna, dips, alfredo sauce etc...
A neighbor gave me some jalapeno jelly so I thought I'd make dip out of it. I put it in the blender with cottage cheese and a little milk. blech! WAAAAAY too sweet. So i have a dip with good consistency, but how would you fix it so that it's not so sweet?
I was thinking roasting some peppers and putting them in with some tomatoes. Any other ideas?
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