
08/17/08, 08:04 PM
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Finally in the UK!
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Join Date: Dec 2007
Location: Norwich, Norfolk, United Kingdom
Posts: 719
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The only problem that I see with road kill is the possibility of disease. If you can get it fresh enough and cook it, it shouldn't be a problem though. Mine get scraps from butchering the rabbits (not the digestive tract though), and on slaughter day for the bunnies, the chickens feast! They hardly eat any pellets or grain on those days, but I only process rabbits maybe once per month, so it doesn't make up an extremely large portion of their diet. The internal organs of critters contain many micronutrients and amino acids that are wonderful for other critters. I also feed kitchen and garden scraps. If I can thin out my flock a little I may begin freezing some leftovers to help stretch out their use.
Emily in NC
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