
07/19/08, 12:06 PM
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Join Date: Apr 2006
Location: Central MT
Posts: 346
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Interesting post. I live in MT and, given all of the Montana Huckleberry products (they're EVERYwhere, especially in tourist shopping hot spots), I've always thought that growing huckleberries would possibly be a good market crop. Another plus being that it would leave the wild-growing ones for the critters that depend on them for their sustenance.
Here is a copy/paste from the above mentioned wikipedia link (just because sometimes I skim over links and thought this was good info). I wasn't aware of all of the different varieties....some that are called 'huckleberries' while actually being a part of the nightshade family.
Quote:
Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae: Gaylussacia and Vaccinium. The Huckleberry is the state fruit of Idaho.
While some Vaccinium species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Usually, the distinction between them is that blueberries have numerous tiny seeds, while huckleberries have 10 larger seeds (making them more difficult to eat).
Note that there is much confusion in naming of berries in American English. The 'garden huckleberry' (Solanum melanocerasum) is not considered to be a true huckleberry but a member of the nightshade family.
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