
05/20/08, 06:45 AM
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Join Date: May 2004
Location: Indiana
Posts: 2,892
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Corborundum Stone?
I'll use the shop grinder if the axe is really bad, very carefully, so it doesn't
heat the blade edge.
But..., for touching up and keeping a nice sharp edge, I use a long, medium grit corborundum stone. It is kinda tapered a bit, and has a handle.
I'm not sure where I picked it up, hardware store some place.
It's too big a stone for knives. But, axes, hatchets & machettes, it is great.
Better'n a file. It makes a better edge.
You can go in a circular pattern too, if you want.
I think it was about $10 or $12, many years ago.
__________________
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'Til later, Have Fun,
Old John
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