
04/21/08, 12:45 PM
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Join Date: Oct 2003
Location: Michigan
Posts: 156
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Anyone make cider, I have a question
We've made our own cider in past years with a homemade bucket press, does the job but with a lot of extra work and this year I'm looking to make quite a bit more than a few gallons. I'm researching cider presses and have a quick question for anyone out there who makes their own cider. I am comparing a 4gallon hopper capacity to a 7 gallon capacity. Help me visulize this, about how many apples does it take to make a gallon of pulp (peck, 1/2 bushel, etc.). Apple size wise I'll be using mostly Macintosh and Courtlands with a few other varieties thrown in for flavor variation.
Also, I'm debating cast iron vs. wood for the catch pan and spout (sorry if this is the wrong term) anyone have a preference and why?
Thanks! Tami
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