
10/16/07, 05:38 PM
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Join Date: Oct 2006
Location: lat 38° 23' 25" lon -84° 17' 38"
Posts: 3,051
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I've not seen any yet, but I imagine some wacky scientist somewhere will come up with a line of them with velcro or zippers to make them easier to unwrap. My only concern is that when you render them out will the velcroe melt and make your lard taste like plastic or will your cracklins have the little brass tabs in them. Also, if they do come up with an easy to unwrap version will the trend then move on to cows, chickens or goats?
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