
08/27/07, 05:38 PM
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Dutch Highlands Farm
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Join Date: Mar 2004
Location: Along the Stillaquamish, Washington
Posts: 1,642
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I've eaten them, but I prefer the saltwater ones. I fix them in the Dutch way. After letting them flush for a day I steam them, cool and remove from shells. Saute a small onion in butter, add the mussels and a good splash of wine vinegar. Heat through, salt and pepper to taste. Chill. Serve with bread and a salad.
Fresh water pearls are nice, but hardly valuable. I pay $12 for a strand of 150 to 200 pearls.
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