Euw...this is kinda gross!

[kesoaps]

http://www.wildflavors.com/index.cfm...0A92DA612284C9

Got flavorless meat? Just add a drop of two of this! Mmmmm...

[largentdepoche]

Oy, that stuff is nasty!

Liquid smoke, whoda thunk it LOL!

My mom is terribly allergic to fake smoke flavor. We tried some instant mashed potatoes with it once and her throat closed up, Dad had to drive her to the emergency room to get allergy shots.

I wouldn't ever put that stuff in my body.

Kat

[Boleyz]

Liquid smoke is a prime incredient of my deer jerky...and People LOVE my jerky...

1/2 a bottle of liquid smoke
full bottle of "Dales Seasoning" (Soy sauce mixture)
1/2 a bottle of Texas Pete
1/2 a bottle of Lowrey's seasoned salt.

Stir the ingredients and pour over thawed thin-sliced deer meat in a 1 gallon zip-lock freezer bag. Should be enough to make 2 bags.

Roll the bags around until all the meat is soaked and put them in the fridge, laying flat. Every 12 hours or so, roll the bag around and flip it over and lay it flat again.

Marinate it this way in the fridge for 3 days, and then take the strips and put them in the food dehydrator until the meat is dried (Mine takes about 4-5 hours).

Try not to get any of the finished jerky on top of your head, because your tongue will slap your brains out trying to get at it...

[Cyngbaeld]

I agree, totally nasty!

I like to add some roasted sesame seeds for extra flavor to meat dishes.

[arabian knight]

I just ran out of liquid smoke. I use it on my burgers, Good Stuff. But so far I can not find in the stores anymore But I have not looked for it at all of them in my area. But I again will be able to put a few drops on my hamburgers. Yummy. I also sprinkle on some mesquite powder, just sprinkle on some like a person does some pepper while cooking. Yummy also at times that is also makes a great burger.

Originally Posted by Boleyz

Try not to get any of the finished jerky on top of your head, because your tongue will slap your brains out trying to get at it...

Thanks!!! I needed that! LMAO!

Liquid Smoke can be VERY good in the right proportions especially on salmon or in salmon processing.

[SteveD(TX)]

I used to love Liquid Smoke. Put it in my homemade barbecue sauce, on hamburgers cooked in the skillet, etc.. But several years ago, when I had an auctioneer's license, I was doing an auction for the local school district, selling their surplus equipment and supplies. The district's warehouse was located next door to the plant where Liquid Smoke is manufactured. After smelling that stuff for about 7 hours straight, I haven't been able to handle it since.

[kesoaps]

I wasn't really referring to the liquid smoke...more the meat flavors you can purchase to enhance the flavor of meat. Tasteless stuff that it is when you purchase it commercially...but maybe that's why food tastes better when you eat out than the stuff you buy at the supermarket? Bleck...

[suzyhomemaker09]

Alton Brown ( gotta love him btw ) has on one of his shows directions for making your own liquid smoke...it is not an artificial flavouring but actual smoke captured and the moisture from the air condensed ...
unfortunatly the link online doesn't have that little bit on it
but here is a link for any who may want to see it
http://www.foodnetwork.com/food/show..._38734,00.html

[mj1angier]

Alton Brown - that boy is my hero in the cooking dept. Did you see him us a high school locker to make a fish smoker? Very cool. The other day he used a box fan and a a/c filter to make jerky. I going to try that.
Mickey